Us
B2B manufacturers of chocolates, chocolate snacks and confectionery.
Our essence
Bean to Bar Colombia develops and manufactures chocolates, chocolate snacks, and confectionery for brands, retailers, and distributors. From Bogotá, we transform cacao from bean to product, creating a wide variety of items, from bars and dragees to coated snacks and bite-sized treats with different ingredients.
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We integrate cocoa knowledge, product development and manufacturing to bring Private Label and contract manufacturing projects to life, tailored to the needs of each brand.
Cocoa and origins
We work with more than
13 origins
cocoa to develop chocolates with different sensory profiles, both in bars and in coatings for snacks.
We evaluate the origin, availability, and characteristics of each cocoa to select the origin or blends that best suit the percentage, flavor, and application of each product.
Each development process involves evaluating samples and confirming available sources before approving the formulation.
The right origin for each development
Quality and commitment
Selection of ingredients
Development and testing
Specifications and control
Sustainability
We value the work of the producers and communities in the regions where we work. We recognize the diversity of Colombian cacao and the knowledge behind each origin, from its cultivation to its transformation into chocolate.
