The scope may include formula development or portfolio selection, sampling, specifications, packaging, and manufacturing. Activities and responsibilities are defined in the commercial proposal.

Yes. We transform cacao into chocolate in Bogotá and work with more than 13 origins to develop different profiles.

Flat and textured bars, coated nut and fruit snacks, freeze-dried chocolate, dragees, and coffee, quinoa, or cereal bites. We also evaluate cocoa and chocolate solutions for other applications. Feasibility is reviewed by reference.

Yes. We evaluate options with and without added sugar depending on the product. Alternatives without added sugar are reviewed separately, according to their formulation.

The minimum order quantity is defined per SKU based on the manufacturing batch, ingredients, and packaging. To provide a quote, we need the product, weight, and estimated volume.

We agreed on the scope of testing, the number of samples, the included adjustments, the costs, and the timeline. Client evaluation precedes reference approval.

We quote development and production separately. The order lead time is determined by approval requirements, material availability, and plant scheduling.

Yes. We review the destination country, buyer requirements, presentation, requested documentation, and logistical conditions before defining the scope of supply.