Del cacao al producto
From Bogotá, we transform cacao from over 13 origins and develop chocolates and snacks for brands, retailers, and distributors. We support each project from formulation to manufacturing and product presentation.
More than
13 origins of cocoa.
We work with over 13 cocoa origins to develop chocolates with distinct sensory profiles. We select the origin or blends based on flavor, cocoa percentage, and the intended use of each product.
Our Cocoa
We develop different formats and combinations of chocolate for brands, retail, foodservice and other commercial applications.
Bars and tablets
Coated snacks
Dragees and snacks
Coverage and derivatives
Developments that adapt to each market
We explore different formulations and product characteristics according to the needs of each brand and its consumers.
Sugar-free options
No added sugars
Ingredients of plant origin
Protein-based developments
Projects with a Gluten Free requirement.
So
we work
IDEA
1
We understand your concept, needs, and business objectives.
2
DEVELOPMENT
We define ingredients, formulation, format, and product specifications.
3
SAMPLES
We prepare and evaluate samples to review their characteristics and make adjustments.
4
APPROVAL
We validate the formulation and final specifications before manufacturing.
5
MANUFACTURING
We coordinate production, packaging, and delivery according to the agreed scope.
